SFORNo
Pizzeria Napoletana
514 Octavia St, San Francisco

Pizze
Pizze Classiche
Regina Margherita
San Marzano Tomatoes, Fior di Latte Mozzarella, Parmesan, Basil, Olive Oil EVO
18
Holy Bufalo
San Marzano Tomatoes, Bufala Mozzarella, Parmesan, Basil, Olive Oil EVO
22
Spicy Trouble
San Marzano Tomatoes, Spianata Piccante Salame, Fior di Latte Mozzarella, Parmesan, Basil, Olive Oil EVO
23
CheeseOMG
Valle D’Aosta Fontina, Gorgonzola Dolce, Parmesan
24
La Jalapeño
San Marzano Tomatoes, Sausage, Peppers, Caramelized Onions, Olives, Jalapeños, Parmesan, Basil, Olive Oil EVO
23
Pizza Lion King (for Kids)
San Marzano Tomatoes, Fior di Latte Mozzarella, Olive Oil EVO
9
Street Pizza
Portafoglio Napoli Street
Pizza folded in quarters, San Marzano Tomatoes, Fior di Latte Mozzarella, Parmesan, Basil, Olive Oil EVO
9
High Vegan
Marinara 2.0
Organic Tomatoes Confit Yellow and Red, Capers, Greek Olives, Calabrian Oregano, Garlic Oil, Basil
20
Pizze Speciali
Fresca
Fior di Latte Mozzarella, Arugula, Prosciutto Crudo, Burrata Mozzarella, Shaved Parmesan, Basil, Olive Oil EVO
22
La Cipollata
Tomato Confit, Tuna, Caramelized Onions, Fior di Latte Mozzarella, Parmesan, Basil, Olive Oil EVO
23
Mortadella
Fior di Latte Mozzarella, Mortadella, Arugula, Shaved Parmesan, Pistachio, Burrata Mozzarella, Olive Oil EVO
24
Tartufona
Tartufo Cream, Prosciutto Cotto, Mushrooms, Scamorza, Parmesan, Basil
26
Delicata
Zucchini Cream, Smoked Scamorza, Parmesan, Arugula, Prosciutto Crudo Parma 18 months, Burrata
26
Patatona
Baked Potatoes, Smoked Scamorza, Prosciutto Cotto, Cream, Parmesan, Olive Oil EVO
24
Calzone
Napoli
Ricotta Cheese, Prosciutto Cotto, Tomatoes, Basil, Parmesan, Fior di Latte Mozzarella, Black Pepper
21
Panozzi
Porchetta
Porchetta, Caramelized Onion, Provola (Baked Mozzarella), Baked Potato, Arugula
15
Silk
Fior di Latte, Arugula, Prosciutto Crudo Parma 18 months, Burrata, Shaved Parmesan
15
Specials
La Contessa
Crema di Zucchine , Scamorza , Nduja (Calabrian Sausage), Guanciale, Bazil
26
Only You
A velvety organic Sweet Potato and Squash base layered with Calabrian 'nduja, Smoked Scamorza, crispy Guanciale, Truffle Cream, Parmigiano Reggiano, Basil
26